A really unique spot to have in Pittsburgh. Think the Spanish version of Cure. Great variety in terms of cured meats and a great place to go share plates. The restaurant does get extremely loud, service was fantastic -the food was good to very good. Tried the ox tail-like a short rib French onion soup sandwich(best Dish i had). The beef tartar was an extremely fresh and light take on the dish which was really nice. The chorizo was fantastic and the ribs were fall off the bone and not to filling. I would give this a 4.5 if I could but I think the restaurant lacks a signature dish and if I would say cure is a 5 it's tough to give their sister restaurant the same rating but it is close.