Without a doubt, this is my favorite place for brunch in Cleveland. They serve local, fresh ingredients with great portion sizes. So local and fresh that after going to a farmers market across the street, the products were being served at the restaurant hours later.
I have had most of the menu here and I love it all, but if there is one item I would suggest it would be the sticky buns. They are melt in your mouth perfect and I sometimes drive to Ohio City on a Sunday morning only for the sticky buns.
If you're looking for a good place to take a friend for a Cleveland brunch that is embracing the farm to table movement, this is the place to go.