We have always been in search of authentic Thai cuisine. Our family acquired the taste during various visits at the Oriental in Bangkok and other popular locales.
Our litmus test of authenticity is how a Candian resto makes and serves Tom Yom Goong the shrimp soup and a salad like Papaya, Mango, or beef
for example. And also as to what the various curries taste like. Pad Thai for us is not really a discerning feature on which Thai food should be selected.
We can with all integrity say that Thai House is among the top five Thai establishments in GTA. We tried their Shrimp soup, coconut soup, Beef salad, and Drunkard fish. We specifically asked that we need the Thai taste and not that made for FARANG. And we were not disappointed. All spices were so balanced tht we did not need any condiments. Service was superior and our server Sarina was so humble and polite, a real Thai. We will keep repeating. Their drunkard fish demands it.
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This location was closed and has re opened with the same great taste (Updated April 5/15)