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| - This is one of my go-to restaurants in Oakland, as it can make both vegetarian me and my omnivorous friends happy. Good prices and portion sizes, and quirky cardboard menus.
I was immediately intrigued by some of the interesting-sounding appetizers, like the deep-fried hard-boiled egg (which was okay, but not really memorable) and the Burmese squash fritters (which was a lot like squash tempura--all right, but I was expecting something more patty-like). They do a pretty good samosa, though. For entrees, a bunch of people have recommended the Rangoon Night Market Noodle--but maybe it doesn't translate well when made vegetarian, as I wasn't impressed. It was just a whole lot of noodle. Maybe it really does need the pork. My favorite entrees include the Vegetarian Curry Trio and Monsoon of Vegetables.
The first three times I went to Spice Island, they were always out of the chocolate samosas on their dessert menu. Maybe I hyped them up in my mind too much, but I wasn't wowed when I finally was able to get them on my fourth visit. I do recommend them over the mango tiramisu, though. If you like, they can make your desserts a la mode--with Dave & Andy's ice cream, from just down the street.
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