An intimate, understated space with a brick-walled interior and just the right amount of Ossington cool.
Overall, the food was very good. We got the terrine and cheese plate, moroccan soup, pear/chevre salad and sticky ribs...and the portions were very generous! No room for dessert, unfortch. P.S. Sticky ribs were ridiculously tender.
We'd go back...especially on a Monday night, when bottles of wine are half price :)