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  • I came here on a Tuesday night. The restaurant is pretty quiet and we asked to be seated outside. They have a nice and quiet patio outside. I ordered from the prix fixe menu and started with the rabbit and pistachio terrine and had the flat iron steak, and finished with the raspberry creme brulee. I also had the strawberry gin and tonic. My friend had the scallops and the rainbow trout. The food was really good, I was a fan of the steak and creme brulee and my friend really liked the scallops. I wasn't the biggest fan of my gin and tonic. They weren't very busy so service was attentive and our food came out fairly quickly. Staff were super friendly. They have drink specials earlier in the evenings that ends around 6pm.
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