Dung on a bun anyone? That's what the sign should read at Lick's. Calling what they put on a bun meat is very misleading. I don't quite know what that brown pattie was but I'm pretty sure it was about 50% nitrites with some sort of filler to hold it together. I'm on about my fifth gallon of water because I feel like I've eaten a hunk of Buck crunch and a block of salt lick all at the same time.
I placed my order at the counter and the gal who took my order SCREAMS it out literally at the top of her lungs. Holy mutha of gawd. I am completely deafened because she didn't even turn to the grill area to call the order, she just looked straight at me and gave 'er. My ears are still ringing. I looked at her and told her that they needed to change the name of the franchise to Prick's for being so damn rude and bullhorning people in the face with their big mouths. Is that really necessary? It is not funny and it is not entertaining.
I'm gonna add those ear phones to my xmas list that everyone here has been talking about on that conversation reel.
As for Lick's, the next time I'm in the mood for some Buck crunch I'll just go to Bass Pro shops and hang out in the hunting section. Someone pass me a bucket of water please.