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  • Came here for the first time today, for Christmas Eve dinner! It was delicious, but we made the wrong decision of ordering too many spicy plates... all at once. For a family that doesn't eat spices very often, this was a very bad (but very good and tasty) choice. We ordered the famous spicy chicken bamboo, Sichuan dan dan noodles, stir fried green beans, 'husband and wife lung slices' (fuqi feipian). The tripe/beef shank came first ('husband and wife lung slices'), drowned in crimson red chili oil. My family, for the most part, were not great fans of it as they found it overly oily. It was still okay though! The dan dan noodles came next, and they were not what I was expecting at all! It was my first time trying them, and I thought that there'd be a more prominent sesame/peanut flavour. But there was none of that! Overall, like the other dish, it was decent. The spicy chicken bamboo, however, really stole the show! It had so much 'wok air' - and so, was quite 'hot air' (if you're Chinese, you'll understand what I mean haha). I couldn't help it though, and kept eating more and more and more. The peanuts were fried so deliciously, and the chicken was crispy and fragrant. Absolutely loved it, even though my mouth was dying from the spices! Will come again for delivery, and try their other specialties (lamb skewers, beef roll, hot pot)!!
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