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  • Came here with the fiancĂ© on an impromptu dinner date. Great food, got the quarter bucket oysters and one and a half pound of head on shrimp (roughly $40 altogether but I think the shrimp was on special). Even better service, though. It's an open concept, two (four? According to my fiancĂ©) horseshoe bars make up the whole place. So if you don't like sitting next to strangers, come when it's slow or not at all. What makes this place the most is the service. Crystal and Beau (Bo?) teamed up to help us out and they were fantastic. They lost our ticket in the kitchen and Crystal and Beau more than made up for it. I would've back for the food regardless, but I'll definitely be back because of the service.
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