Husband took me here for my birthday (its become a tradition) and everything was wonderful. Their first course salad is always so delicious, and tastes so "alive" as the description would suggest. Second course I had seared arctic char (husband had filet mignon) and both were fantastic. The plating is always such a treat, and I love the family style serving style. The sides included a baked turnip that was to die for. Third course - beet carpaccio (YUM) and beautiful aged cheddar were wonderful (and such a generous size we took a piece of cheese home) and the apple cake (which the husband was doubtful of) was a highlight of the meal, with fresh, thick, goat yogurt. Meal was absolutely incredible from start to finish and the service is always so pleasurable. Love this place with all my heart - only downside is Chef Lynn wasn't there to sign my evening menu, which I've had the pleasure of asking for in the past few years (and which she always kindly agrees to).