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  • If you've ever been to east beaver creek on a Thursday evening, you know that every restaurant is busy busy. When I walked into Marlowe to meet a friend...it was dead. That should have been clue #1... I would never choose to go to Marlowe, b/c I've heard it isn't worth the trip, but my friend suggested it, so I went along and kept my thoughts to myself. My friend arrived before me. When I walked in, the girl pointed and said, 'over there, third booth on the left'. So, great service off the bat (not). We ordered wine and then shortly after, ordered our mains. We waited quite some time for the food, not a long time really, but about 45 second before we got our food, they brought us some bread. Why not bring the bread after the drinks? This was a second indication that the service is weak. I ordered a steak and truffle fries. Friend ordered the swiss chicken. I was not given a steak knife, so i had to wait about 5 minutes until I could flag someone down. My steak was like a leather boot, truly unenjoyable. The fries were just OK. Better than frozen, but still just average. And, that's really all I have to say. The food is sub-par at best. The place is dead, the service is not terrible, but it isn't acceptable either. kwim? I will not go back.
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