Now I have a second favorite steak house in town! The first being Bourbon Steak(I'm a duck fat fry guy) Most everything was terrific here. Some of the hard things to accept are the wine prices..Paying $98 for a $28 bottle is not easy to swallow. The wine is good but not worth $98. So you can imaging what it will cost for a higher quality wine. The pate and pop overs were nice. The service was spotty throughout the meal and at these prices a real let down. Several items we ordered were not even delivered. The pacing was painful even on a slow Thursday night. The salad was high quality and big enough to share. The meat was cooked perfectly and full of flavor even with no sauce which they charge $3 for? When you mark up the wine 300% it seems insulting to charge for sauce. Sides were just OK with the Au gratin potatoes being on the small side. I did not try the deserts but the ones that did get ordered didn't survive for long. They also have a prixe-fixe menu but out of the eight people no one tried it. Very nice dinning room with piped in music that raises the decibel level. Over look the very few short comings for a memorable, expensive, delicious night out.