I had dinner here with a work colleague, and initially thought it would be a nice, upscale place with good food and good atmosphere - and more importantly, not a chain restaurant with poor quality. Well, it's certainly a nice upscale restaurant, and the staff was friendly, but the food was horrible! The only good thing about what we had was the wine! I had the "spit roast chicken" and my colleague had the seared ahi tuna salad - her salad had wilted, brown pieces of lettuce all through it and the tuna looked like it had been "seared" a few hours earlier. My chicken was dry, tasteless and tasted like it had been cooked the day before. In fact, our meals came out about 6 minutes after we ordered them! Truly, they had to be pre-prepared and heated up....ugh!