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  • Wow. Had the 4 course tasting menu. got a piece of cod, on potato salad to start...so tasty. For some reason we were brought this twice... bonus. Bread selections were awesome. Recommend the pretzel bread. 1st course. Truffled onion soup. OMG, poured right at your table, I knew we were in for a great night! 2nd course. Seabass wrapped in chorizo. Tasty. 3rd course. Braqised ribs. mmmmm. Good sauce, great meat. Tender 4th course. Chocolate dessert, with the Peanut butter shot - a good end to the meal. With fuji water and a couple drinks, dinner was around $300 - very reasonable for this level of restaruant. There is one table up top in the wine cellar - looks pimp - but you have to order the 6 course tasting menu with wine... bon apetit.
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