4.5 stars
I can't remember the last time I ate at a restaurant with so much refinement and technique in the preparation of our food.
Everything was so well balanced, a little touch of acidity, a tiny bit of sweetness, something with a bit of crunch for texture. You could just tell there was a lot of thought put into the inception of each dish.
The bison tenderloin carpaccio was exceptional. The candy bar dessert with coffee icecream was phenomenal.
I will definitely be eating here again!