I came here on a Thursday at 6pm thinking that it wouldn't be crowded but boy was I wrong! I arrived a little earlier and put my name is and was estimated a wait for 50 minutes! My friend came to meet up with me and we struggled with waiting, bearing our hunger, or going to another restaurant.I am so happy we decided to wait because this place is GOOOOD. Here's what me and my friend got the share that was MORE than enough and still had leftovers.
Tom Yum Goong: A little more mushrooms that I expected to have in tom yum, but the overall flavor of the soup was just the right sour and tang
Pad See Ew: noodles were cooked to perfection and the flavor was on point. we got it with pork and it was great!
Squash Curry: While I am more of a chicken curry kind of girl, this hit the spot. It's in a red curry base and the squash is VERY flavorful and cooked just right.
Overall, I completely understand why this place has a wait and I will definitely be back for more as i'm pretty sure its the best Asian restaurant in town.