After first opening my wife and I had some awesome meals there. The ahi tuna ,ribeye steak, and scallops were fantastic. We recommended the restaurant frequently. After a bit of time we finally went back, and there was a different menu. Definitely a downgraded menu. No bread with our salads or meals, or while waiting obnoxiously long for our orders to be taken. The only steak on the menu is a 10oz strip for 24 dollars.... Let that sink in...... I ordered it rare; it was medium at best with the outside edges completely gray. 1/2" thick at best. This is the kind of steak that wouldn't be welcomed at golden coral. A real chef would be embarrassed to have this on the menu. It was covered in gravy.. Who the hell eats a steak like that? I don't remember ever having such a bad experience based on food alone. What a shame that this place has fallen so far. They will not be in business much longer without a serious chef's advice. We will not be back until we hear of major changes.