WOW, wonderful, amazing are the words that you need to describe this place. The food here is near perfect. On my last visit, I opted for the tasting menu. It was 7 courses of pure culinary bliss. The chef here is a master in his craft. The highlights were the charcuterie plate, a whole fish followed by a venison roast that was out of this world. The deserts are wonderful as well. A must while in Toronto.