Came for Sunday brunch with a friend, and having never heard of the place, really had no expectations. Upon pulling into the parking lot, I was really impressed by the expansive outdoor seating area. Decor was relatively trendy with a hacienda theme.
I ordered the smoked salmon eggs benedict, and it was great. Eggs were perfectly poached - the yolk ran out all over the english muffin and tasted delicious. It came with sun dried tomatoes, asparagus and a potato pancakey thing that was pretty good. The bread basket had the famous mini sticky buns, as well as a moist chocolate scone.
Service was extremely attentive - I think we had 5 different people waiting on us. It was borderline overwhelming at times, but everyone meant well and was incredibly nice, so overall I'd consider it a positive.
Prices were a bit high for brunch but it was well worth it to sit outside in a quiet, beautiful setting for an hour or two - I'll definitely be back to try El Chorro out for dinner sometime!