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| - Wow, what an impressive dining experience here at Bosk. Beautiful interior, incredibly professional and welcoming servers / hosts, live music, and really good food! Super worthwhile for Summerlicious.
We got to try all of the below which were ALL very good; the absolute standouts are denoted with (**):
Kale and Cherry Tomato Salad (Torn sourdough, purple and green beans, Parmesan vinaigrette)
(**) Carpaccio of Beef Tenderloin (Pickled summer vegetables, grain mustard, birch syrup
(**)Fisherfolk Swordfish "Nicoise" (Confit tuna, potato pave, soft-boiled egg, olives, bagna cauda, frisee)
36 hour Lamb Shoulder (Chickpeas, charred eggplant, feta, spiced jus)
(**)Light vanilla mousse (Orange blossom sponge, fresh strawberries)
Flourless chocolate biscuit (Milk chocolate cremeux, crunchy nougatine, passion fruit sorbet)
Notably, what was impressive was the sheer EFFICIENCY of the server team in clearing up an accidental spill. 3 servers came in one after the other to clear up the wine (and later refilled it), mop up the floor, and replace the napkin, plate, and cutlery.
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