I used to like te quality and service here but lately it's gone downhill in generall. I understand sales margins but serious cost cutting on the quality isn't good dor business. Also, the manger was rude. Also, this i a small.thing: you used to get a very small bag of chips w your dine-in meal, which might cost them 25 cents tops. Now no chips unless you buy. The margin on the food drink combo I'm guessing is +/- 70% and they can give a tiny bag of chips on a $15 order? It's such an easy small no brainer that makes the customer feel like they got something extra for such kittle effort/cost and unfortunately I've been coming here since it opened so I noticed these differences.