This was our second time visiting Chavelos. The first time we had a shrimp dish, that I believe is called Parrillada, was very flavorful. This time we shared chicken fajitas and guacamole. The chicken fajitas were not bland like other places. They were cooked with a tomato and cilantro based sauce. The guacamole was fresh and perfectly seasoned. After our meal we shared some buñuelos which were thin and crispy and drizzled with caramel and chocolate sauce with a scoop of whipped cream. It was soooo delicious. The staff was great and didn't wait long for our meal.