My friends and I ordered half and half chicken (regular and one coated in a sweet spicy-ish sauce), dukbukki, and garlic fries around 5ish on a weekday. We were given 4 side dishes: coleslaw, thinly sliced cabbage in some spicy mayo sauce(?), pickled radish, and cheese corn.
The chicken was delicious. With a thick and crispy batter on the outside coating, the chicken was super tender and juicy on the inside. The chicken might seem cold because the restaurant itself is pretty chilly but it is fried to order.
The dukbukki was the highlight of the meal. I thought it was delicious, had an abundance of fish and rice cake. However, it is definitely on the pricier end compared to other Korean restaurants' prices.
I read in a previous review that their garlic fries were amazing so I was very excited to try them. The crispy fries were sprinkled with some garlic powder mixture on the top... and it was very VERY *SWEET*. This definitely caught me off by surprise. I did not enjoy these fries because I was expecting something more savoury such as some salty garlic-y fries so I am rounding down on this one.
The Fry could definitely improve in their size portions. I also would have liked if they indicated on the menu if the fries were sweet. Service was good. They also had no problem splitting the bill for us.