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  • i come here roughly every 6 weeks or so...sometimes for the surf n turf special and other times just to go, as i live in the area. i enjoy the wine, the soup du jour & typical dishes like salmon & cod. the two recurring issues i have w this place are: 1) the greeter/manager can be rude and somewhat condescending. you're the first person people see when they come in. your attitude sets the tone for the rest of the dining experience. 2) most times ill order an entree w steak. recently, every single steak i order medium or medium well comes out very chewy and almost gummy. i understand that places cook steaks differently. however to get the same kind of steak each time out is pretty concerning and it makes me wonder if the cooks back there can cook steak to the level the fish comes out...no complaints w the seafood on that end.
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