I would have given the quality of food just ONE STAR but added another star due to the next following discoveries.
I gave it another star since they had a band that night and the TAHO dessert was good. (who can go wrong with TAHO....)
SIZE OF THE PLACE: Quite spacious, lots of tables, good size dance floor if needed.
ATMOSPHERE: nothing too exciting, the floor had a sticky feel. and the tables felt unclean. There were I think two flat screens which I'm sure they have TFC (The Filipino Channel) running all the time unless they had entertainment.
BATHROOM: We got there around 7'ish and not too many people....so to find the bathroom stall with no toilet paper and unkempt...was not a good impression to me.
*****
Now let's talk about the food- it's what makes or break your establishment:
1- i caught a glimpse of the 'cook' through the little window to the kitchen and saw him hold up the giant spoon (the kind used to cook with) and taste out of it...WHICH IS GIANT NO-NO- known to all real chefs)
Buffet for $19.99 (includes two drinks) was being offered that night probably due to the band performing.
I was informed there were other foods out but had been put away since it was getting close to buffet time --7:00pm.
***NOTE***for the price of the buffet...which is competitive with a lot of different buffets in Las Vegas....they charged way too much for the limited selection they had.
-PANCIT: it wasn't too bad
-Adobo: I'm sorry to say but ....very disappointing, it lacked taste and ....TASTE
Being that the name of the restaurant, I would expect more
-Lumpia: it's as if fillers were used to stretch the filling and was weird cuz the wrap separated from the "meat". Tasted as if old oil was used.
Dinuguan; the meat or whatever was used was chopped so small so you cannot tell what was actually used. Sauce was very thin
Turon: All wrap