Noodlehead is awesome. I love the no frills ambiance of this place - from no reservations to no plastic. The entrees all cost like $9 each and are very filling. The decor is this mix of industrial/rustic (I guess?) and it really works. We typically hit it up on the weekdays to avoid lines.
Tip #1: if you go 1 up on the heat scale - it's a big jump! I'm pretty sure that heat scale is on an exponential curve. :)
Tip #2: You can sub tofu for chicken on the chang mai curry dish
Tip #3: It's byob.
Oh by the way, I have enjoyed everything I have ever ordered here.