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  • Noodlehead is awesome. I love the no frills ambiance of this place - from no reservations to no plastic. The entrees all cost like $9 each and are very filling. The decor is this mix of industrial/rustic (I guess?) and it really works. We typically hit it up on the weekdays to avoid lines. Tip #1: if you go 1 up on the heat scale - it's a big jump! I'm pretty sure that heat scale is on an exponential curve. :) Tip #2: You can sub tofu for chicken on the chang mai curry dish Tip #3: It's byob. Oh by the way, I have enjoyed everything I have ever ordered here.
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