My husband and I ate here to start off our week in Montreal. Started with the marrow and Brussel sprouts. Marrow was very overpriced, small, and the BBQ sauce took away from the taste. Not worth it at all. Brussels were very tasty and the bacon and Parmesan added a nice balance. We then split the hunter's rabbit. This was an interesting and hearty dish. The cavatelli reminded me of larvae but the taste made up for it. It was cooked perfectly and the hunter's sauce made you go back to the dish for more.
The ambiance was relaxed and the smell of was a nice touch. I expected the menu to be a little more exotic given how the restaurant markets itself. The choice of game meat was small and basic.