One of the better ones in North Las Vegas. But that doesn't say much for the restaurant though.
My wife and I came for dinner and had:
Hot and Sour Soup - a run of the mill pre-cooked soup. Not enough ingredients in the soup. Taste is somewhat bland.
Shrimp Lo Mein - shrimps were large and the dish was well cooked. As usual, in many Chinese restaurants, shrimps have a bit of "kerosene" taste, which in itself is not terribly unusual as frozen shrimps have that taste often and the kitchen staff has to process it careful to rid of this taste.
Mu Shu Pork - excellent taste but the ingredients need to be adjusted. In general, mushroom should not be used as the dish will become watery. An egg should be stir fried into the dish to absorb some of the moisture. 4 large flour pancakes, probably flour tortillas, accompanied this dish. These are quite large and thick - probably the pancakes are procured. It is not quite fitting to use tortillas for this dish.
All in all, it is a passable meal. Pricing is good. But then in this Valley, this is already one of the better ones.