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  • Had the gluten free pizza and was impressed with the number of toppings they piled on. Supposedly they have a good gluten free protocol to avoid cross contamination which is important. Dining companion had their daily special which was pasta in a carrot-chicken sauce with scallops. Odd pairing to have chicken in a sauce for scallops? He said it was ok, the sauce had an odd flavor., probably wouldn't order again. Took a star away due to the prices, $27 at lunch between us and we only had water to drink. Would probably return but only for a special occasion.
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