I was excited when my husband spotted this restaurant because I love Trini food. I visited Trinidad back in 2007 and the food was amazing. I know there are a lot of good Trini spots outside of the core but I hadn't been able to find one inside the city proper. I don't know what they put in Trini food but mmmmmmmmmm! I love tamarind, cilantro, cumin, and a bit of spice, so maybe that's what they are putting in there.
If you're unfamiliar with Trini food I would order a double (chickpeas wrapped in fried dough) for each person and either a roti or the bake & shark (fried dough with fried shark and some veggies). They'll ask you if you want some pepper -- say yes! It's spicy but flavourful. I suppose if you're nervous about spicy food you can get it on the side. I remember pholourie (fried flour dipped in tamarind sauce) being good as well, but I haven't tried it at this location. My husband had the jerk chicken and said it was okay, but wished he had ordered more doubles instead.
If you look up Drupati's on Yelp you'll see the other locations are fairly popular.