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  • Preparing for an upcoming trip to Ireland, I decided to stop by a pub for lunch - and Shakespeare's is the closest one I know. I have driven past it before, but never stopped. Just past noon on a Saturday it was mostly empty. The host gave me my choice of bar, low top or high top. I selected the high top and was escorted to the back room, alone and in the somewhat dimly lit corner. Just to my liking! The waiter kept calling my "boss", which I liked and accepted as recognition of my powerful appearance rather than the sarcastic method of calling a bald person "curly" or a short person "stretch"... I started with a nice, cold Smithwick's ale. I ordered the cod fish and chips with mushy peas - and to my surprise it arrived very quickly. The meal included fries and two pieces of fish. The first piece was a good size and very tasty - crisp outside, tender and flaky inside. Looking down at the second piece - holy cow! Grabbing it I felt as if I just reeled in a whooper on the Bass Masters Tour. That baby was 13" long - and I know what 13" looks like...I wear a 13" shoe...look at the size of the fish compared to the large pint glass in the photo. Impressive! Needless to say, I couldn't finish the second piece of fish and left half of the fries. The restaurant was nice and quiet in the back, but I am sure it fills up when bands are there, karaoke and maybe trivia night - but for a quiet Saturday where one is looking for dimly lit solitude and a nice ale, this did the job.
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