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  • This place is some of the best ramen in the city. I stopped by one Sunday afternoon with a friend and waited in line (which was a good sign). We were seated not too shortly after and ordered gyoza to start, which were juicy and hot! I ordered the tonkotsu black and my friend the spicy tan tan. The egg was perfectly cooked, the broth was perfect, the thin noodles plentiful, and the chives fresh. Not too salty, and the most comforting bowl for a cold day. I will one hundred percent be back again.
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