Not my first Biaggi's experience, but this was my first visit to this location.
Five of us dined here at 1:30pm on Sunday. We made reservations ahead of time because we weren't sure how busy the place would be. We arrived and plenty of seats were available. Bar area was completely empty and the dining room was maybe 40% full. Guests were also dining on the patio.
For chain Italian food I enjoy this restaurant. I compare Biaggi's to Maggiano's in the Chicagoland area. Surprisingly, Biaggi's entrees seem to be a little more unique and they appear offer more seafood options. They're mostly specials are unique as well.
As a group we enjoyed the stuffed mushrooms. Not out of the ballpark good, but tasty. For my entree I ordered the dijon salmon, my hubs enjoyed the seafood cannelloni, my BIL had the farfalle pasta, MIL enjoyed the lasagna and my FIL had a lasagna combo.
We were very happy with the food and service. Our waitress was definitely experienced. Moderately priced. A great spot for larger groups, families, dates and more.
Very clean dining rooms.
The complimentary focaccia bread is crazy delicious.
If you're looking for a nice upgrade to Olive Garden, try Biaggi's.