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  • This is a meal! I had the lunch Pork Souvlaki with Greek Salad and rice and potatoes. I think it was on a plate, although I could not see the plate for all the food spilling over the perimeter. The pork was very tender an moist--not usual for most souvlaki. It was not overcooked and just loved being dipped in the garlicy tzatziki sauce. The generous greek salad was layered with feta cheese, and very fresh. The potatoes must have been boiled in lemon juice and seasonings to get that much flavour. I had to plan my attack: eat the souvlaki first, get a good portion of the salad and devour the potatoes, leaving the rice as the end filler. I can imagine this place would be great for dinner as well!
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