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  • I had been meaning to try Which Wich since they built it, but it just never happened. I had heard good/interesting things, and it was finally time to ring that bell. So, over lunch, I headed there with a buddy to try it out. The first thing that hit me was the selection. There is a LOT to choose from. Someone came out to help us through the process (figure out what you want, grab that bag, then mark the toppings, etc.). After that, there was no pressure - take your time and figure it out. I went with the Italian grinder - a pretty standard sandwich to set the benchmark. I was pretty conservative with the toppings as I didn't want anything to overpower the overall flavor of the italian meats. I went with onion (not often I do that), pickles and cole slaw. Cole slaw on a sandwich sounds like overdoing it, but it's OH SO good! I have to say the sandwich was pretty good. Best ever? Probably not, but it was much more flavorful than run-of-the-mill sandwich shops (I'm looking at you, Subway). The meat portion was good. Not New York deli portions, but you don't see that often around here. The 7" sub and a large soda was plenty for a sizable guy like me. I can't imagine going with "large" (14 inches) for a single meal. The "medium" was 10", but that would leave me in a food coma for the rest of the afternoon... The prices seemed to be a tad steep. A 7" sub was $5.50 (14" sub was $11 - no deal for ordering more, apparently). Throw on a soda and you're pushing $8 for a sandwich and drink. Add chips and you're getting some coins back from your $10 bill. If you're looking to fill up with large amounts of food for little money, stick with the $5 footlongs from Subway. If you're in for quality and the proper amount of food for one meal - and you don't mind spending the money - this is a great place to explore. I look forward to trying more options in the future! Next sandwich will be the corned beef with cole slaw... that sounds amazing!
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