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  • READ THIS BEFORE YOU DECIDE TO ORDER. So as i am writing this review, I am lying in bed recovering from food poisoning. I am usually a big fan of OWL and fancy going to their Mississauga and Bloor street location but this time around I was in the uptown area and decided to order some tofu soup and spicy rice cakes. Well that was a mistake. I knew that when I first received my meal from the over exhausted/rude waitress this was not going to be good. I ate it anyways seeing as I had already built my trust up with this restaurant chain. My experience this past monday night was not too pleasant as well. We got seated by their waitress station and every 2 minutes a waitress would swing her cart full of hot soup in my direction. Literally at face level, bowls of hot soup being swung as she prepared side dishes for another table. And yes, you heard right monday night... it is now friday, a whole week off of work and doctor visits. I typically only use these review sites to post wonderful comments about restaurants I find and not even food poisoning would urge me to make a post but if it wasn't for their lack of precautionary measures I wouldn't be here writing this today. I understand that they use the carts to be more efficient but you should train your staff to know that customers do not appreciate scolding hot soup being swung in their direction. The cherry on top is the fowl (insert pun here) smell of everything being fermented/pickled. As for the food poisoning I got from eating the seafood tofu soup... I would avoid it so your stomach doesn't hate you for the rest of your life. I am also not surprised that other yelpers have posted reviews stating that THEY TOO had food poisoning. Some scary practices are going on that should be brought to the managers attention. Don't get me wrong food tastes good and prices here are amazing but the effects of cross contamination is not fun.
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