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  • My team of roughly 20 people went to JJ for a work celebration lunch and the experience was fantastic. I loved the large range of food selection that the restaurant offered and how fresh the sashimi was. Environment: Upon walking in I was amazed by how beautiful the restaurant was. It was very nicely renovated, which looked upscale and classy, perfect for our work lunch with the team. Even though when we arrived it was during their lunch rush our, but since the space was large, bright and open, we didn't feel it was too noisy. We made reservation ahead and we were seated in 2 tables of 10. Food: Since this was a work lunch, we ordered from the a-la cart menu. The prices were reasonable for what you're getting, actually cheaper than what I was initially expecting, given how beautifully renovated this restaurant was. We eat picked our own appetizer and main course, but also ordered sushi and sashimi platters to share with the whole table. I got the soft shell crab for appetizer and it blew my mind. The crab was really crispy, such that you could eat it whole even with the shell, which in my opinion, was the best part. The flavour was good too. Then, I got the butter chicken for main and it tasted alright, but nothing too spectacular. What was the best part of the meal was when the chef suggested that they offer fresh sashimi made from fish directly imported from Japan and our boss was generous enough to order one each table. The fish tasted really good and of course really fresh, and the presentation was gorgeous that a lot of us couldn't help but to take out our phones to snap some pictures. Service: Service was great, the waiters were really accommodating to our big group and would frequently come over to check up how we're doing and to clear dishes. I highly recommend this restaurant for work functions or large dinner party.
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