The food was excellent! I had the nightly special (shrimp and angel hair pasta with fresh spinach and pine nuts in a lemon sauce). This dish was spectacular. My husband had the ribeye steak with the twice baked potato. He said it was the best ribeye he'd ever had and the twice baked potato was fabulous. Some reviewers said steaks were too salty but this was not the case for us. My husband often thinks things are too salty but this was not the case here. Great atmosphere. I only give 4 stars because the service was slow and the server was a bit hurried because they were busy. We will definitely go back!