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  • Remy Cointreau hosted a private event last night I had the luxury of attending. Every morsel was an absolutely delicacy from the sashimi tacos, the oysters on the half shell to the Peking Duck. The mixologist outdid themselves with a variety of holiday cocktails. I will return here soon for the Ox Tail Fried Rice which I've heard is to die for. Fun atmosphere. Cool vibe. Great spot.
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