Enjoyed the Sunday brunch here very much. It's a very cozy place. Apparently it's not easy to book. Although the restaurant was full, the service was still very attentive.
The buffet style brunch offered a good variety of food selections. The croissant was fresh. The salmon Wellington was baked to perfection. The oysters were small but sweet. The snow crab legs were meaty and tasty. Note that they were gone very fast! You have to keep an eye on it and go get them when they bring them out from the kitchen.