rev:text
| - I agree with others on here. The food is way, way, way too sweet. My kung pao beef was almost inedible. I'll probably try them again, because most places deserve more than one chance, but my first try was not good.
On the plus side, their hot and sour soup is delicious, probably the second best in town behind Tom's Red Pepper.
The 'signature egg roll' was pretty good, if a little greasy. The scary orange/ pink sauce mostly added more sweetness, which I didn't need.
The staff was nice, my takeout order came quickly and correctly, and the place seemed like a pleasant enough room for dine-in.
And, if the entree had been better, it was a good deal, in terms of portions and value.
|