I've always wanted to try this place, the gigantic glossy pictures look great in the window and BOGO during happy hour (3pm-5pm) is an easy selling point for me.
I was quite disappointed when I got the "swiss-made" burger with swiss cheese and mushrooms. Small burger with a dry patty x2 makes for double the misery. I could broil a juicier patty in the oven for the same time it took for me to wait and get the burger. And the patty size - if you see other pictures indicating the size of the patty as smaller than the bun, that's what mine was like too (except my patty was too small to be seen...).
Generally, the restaurant didn't seem all that clean.
I understand that other people enjoy the burgerrito, so maybe I should get that instead next time.