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  • The selection of steak is solid-- USDA Prime, dry aged at least 28 days, real Kobe beef grade A5 for the obligatory princely sum. Just make sure you have a reservation or else good luck getting seated... Filet mignon and New York strips are excellent, as is the Kobe. The ribeye, on the other hand, was just okay-- I expected better given the glazing and dry aging they claim to do. Much like the ribeye, the seafood platter was also just okay. They actually had excellent clams, shrimp, and lobster, but the oysters were a serious letdown. The rest of the meal made up for it, though, with a delicious scotch egg, a solid baked potato, and a ridiculously good haricot vert (tempura-battered green beans). Gnocchi was also a hit. Real reason for this rating? We had perhaps the slowest meal in the whole restaurant. The tables surrounding us, we saw some had changed over twice in the time we were there, I think one might've changed over three times. The wait between courses was excruciating until the main courses all came out at once. The scotch egg? The seafood platter? I think they were birthing the chickens one by one in the back, and the seafood must've still be on the way from the airport when we ordered. Waiting for dessert (the toffee thing was awesome) wasn't too bad, but it was definitely more waiting...
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