My beloved Russian grandmother made stuffed cabbage, blintz, and many Eastern European dishes for her family. After eating the stuffed cabbage and unbelievable Napoleons from Tina's I want to call it My Grandma's Kitchen! Soooo goooood!!!
The filing in the cabbage was firm and moist, the cabbage melted in my mouth, and the tomato based sauce was smooth and without that acid aftertaste. Unexpected was the creamy light Napoleon. Unlike most American bakery Napoleons, it did not have the powdered sugar and chocolate drizzle on top. It looked dense, almost like cheesecake; in the display case, but the moment I put a fork in it, the flakey pastry started deflating and the creamy filling oozed out. My moans of delight made my dogs come running over.
Also worth mentioning is the diverse selection of groceries that are hard to find outside of Europe. And the pricing is comparable to American products. For example a jar of rose hip preserves was under $4.
Finally, I must mention the owner/butcher/chef and his niece understand customer service. FREE SAMPLES ARE ENCOURAGED....YAY....