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| - I am a Foodie and pizza fan, and pizza and crab are my two favorite foods. Pizzeria Bianco was the worst pizza I ever had in my life! We ordered Sonny Boy pizza. So Expensive, and hardly anything to eat. My friend took the first bite. As soon as her teeth sunk in, and she didn't chew yet, she said "something's wrong with this pizza it tastes like spoiled milk". When I bit into it, she was right! Smelled and tasted like spoiled milk or vomit. Crust was very soggy and gooey that you could stir, had no form you could pick up with hands, have to scoop up with fork or spoon. I was shocked how tiny the pizza was for the money, and they only had this one size. We sent the pizza back.
First time in my life I ever sent a pizza back in my 63 years and not have it returned redone or baked longer. We substituted and shared one $18 ravioli dish (no longer on their menu) at the waitress's suggestion, cos prices there were so expensive, I told her I wanted an entree with "something more substantial that we could both share". The ravioli was just OK, quite bland, small serving, too.
Since my friend didn't wanna go to Pizzeria Bianco in the first place (I was so adamant cos I read the reviews and wanted to try their pizza and we were in the Camelback and 20th St area), I felt I could not make her pay for half of the dinner that was so awful. She is on disability. She had a $5 beer, so she paid $5 for the tip. Of course we were still hungry but we had to be at a theater, and didn't want to spend more money for mediocre food, so expensive.
Dinner was so awful that I later called talked to Chris on the phone to give feedback. He offered me a free meal, but I won't go back, because the things we ate were not worth it even for free, and I would not know what else to pick off the menu, it is not a large menu and portions are small. We looked at other people's tables, at what they ordered.
I am glad Pizza Bianco has many 5 star fans, and my opinion won't make a difference, because restaurant owners say "You can't please everyone!" That is true. In case you are wondering, my favorite pizza in Phoenix metro is Mellow Mushroom's House Special, because of the crispy applewood smoked bacon in it, and I love combo pizzas. Mellow Mushroom really packs on the ingredients and spreads to the edges, but the crust is not crispy and can never be made crispy the way I like it by baking it longer, probably because the dough ingredients. I tried. But it is the kind of pizza that sticks in my mind. Grimaldi has good pizza too, for me, anyhow. I like thin CRISPY crust that crunches when you bite into it, and slice stays horizontal even 30 min after coming out of the oven. I have not tried Cibo's.
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