We dined on a Sat evening - our first time there. We were fortunate to get a table on the patio - it is a large patio. The staff was friendly and attentive. The zucchini fritti is different and fun. Also ordered the radicchio salad (it was average) and the ricotta with fig/prosciutto (delicious) appetizers. We had the gigli lobster pasta (delicious and filling), and the arctic char (prepared a little rare, very good but didn't come with any sides so make sure your order separately). The waiter recommended the Figo cocktail - YUM - we had a few. Definitely will return.