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  • I've had good meals here in the past but not this evening. Ordered the Chilean sea bass which is approximately $37. It was a surprisingly small piece for that price and not very thick. The portions of the sides were extremely skimpy as well. Despite a long row of empty tables except one, the rather cold hostess put us at a table right by the kitchen's in and out doors and the large open window facing into the kitchen. Staff constantly came and went within a foot of us and the kitchen staff talked and screamed out food order pick ups needed. It was a poor meal, high cost and bad atmosphere. Refuse a seating in that area, and avoid the higher priced entrees as they might not be worth the price. Better yet, go to Longhorn nearby for a great steak that's fairly priced and consistent quality, ample portions of sides. Leave full not hungry!
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