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  • We really enjoy Bryan's. It has a great atmosphere, is incredibly clean, has really friendly staff and I think it's amazing that Bryan is always there working front and center. The BBQ is great (we've had the ribs, brisket, pulled pork and chicken) and the sides are pretty good too, I just wish they would expand their variety a bit (hence why I docked a star). I'm missing something like cheesy potatoes or mac and cheese! You can get fries, dill potato salad, green olive coleslaw or cowboy beans. I'm not the biggest fan of the beans, but I like everything else. All meals come with a house-made pickled jalapeno too, if that's something you're interested in! The meat is served with sauce, but it's pretty stingy so make sure to visit the counter along the wall to get either spicy of original sauce. I love that they keep it heated so you can pour warm sauce all over your dinner! Also, if you buy Bryan's cookbook (which is great - all his restaurant recipes are in there!) he will sign it for you. We just made the dill potato salad this weekend and it tasted just like it does in the restaurant. A couple notes: It gets REALLY busy on the weekends and closes at 8 so make sure to get there early if you don't want to wait in a long line and stand around lurking for a table Be careful if you order the chocolate chip ice cream cookie sandwich (not worth the calories if you ask me!) It comes out frozen solid and I almost broke a tooth on the darn thing!
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