So came here for lunch to try out their pho. It was pretty busy during lunch but we did overheard someone say it was partly because Superior pho is closed on Monday.
Overall, I'd rate this an even 3.
The host was nice but unfortunately their seating arrangement doesn't lend itself to larger groups as well as other places, so we ended up waiting 30-40 mins. That's not really anyone's fault - we decided to wait.
When we did get seated, the order was taken pretty quick and food came out in a timely manner. Positive marks for this.
I got a standard P2. First impressions on the broth are that it lacks depth of flavor, especially that a deep meaty boney flavor you'd expect. After I added some basil, jalapenos and lime it perked up a tad. There werent many bean sprouts brought to the table or enough limes for everyone :(. The soup to noodle ratio seemed off (too few noodles) and the meat looked like a mix of pretty thick 'thin' slices and chunks of scrap meat. While the thin stuff was edible the larger chunks were not enjoyable. Overall the pho was edible but not memorable.
Unfortunately, I wasn't impressed and will stick with Superior when in asiatown and craving pho.