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| - A great place if you are a beer snob. And if you're not, their knowledgeable staff and huge selection of microbrews (rotating selection of 15-20 draft, many more on the bottle list) might turn you into one.
Lots of good eats and way beyond the level of usual bar food. They clearly use good quality ingredients, make most things from scratch (applesauce, bean burgers, ketchup, etc.), and have a wide and interesting selection. There's beermeister favorites like sausage bites and pretzels, everything fried, ethnic specialties related to holidays coming up, and tons more. And their burgers are some of the best out there, with topping combinations that are very original, like fried eggs & bacon (The Cyclops), BBQ sauce and blue cheese slaw (The Hippie), and goat cheese and roasted pepper (The Tuscan).
Very friendly staff and quick service and a nice atmosphere (dark wood furniture, microbrew beer kitsch, etc.) and fun for all ages--everyone's here from the college set to elderly locals--makes for one of my consistent favorite spots around town.
A caveat: not the cheapest place to drink/eat. But worth it if you have more than $20 on you for the night.
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